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Heirloom Tomato Salad

darcijuris70

This heirloom tomato salad is best made with smaller "cherry" size tomatoes, if you can find them. If not, using the larger size will work as well. You can also substitute for non-heirloom tomatoes. This recipe makes a great side dish for fish, chicken, steak or hamburgers. You can also chop the ingredients finer to make a topping as well, or mix with chopped lettuce for a flavorful chopped salad.

Makes 6-8 servings.


heirloom tomato, tomato salad, cucumber, feta, healthy salad

Ingredients:

  • 5 lg assorted heirloom tomatoes (or several small heirloom tomatoes)

  • 1/4 c red onion, thinly sliced

  • 1 c English cucumber, seeded, cut into small chunks

  • 1/4 c fresh basil, chopped

  • 1/2 c feta cheese, crumbled

FOR DRESSING

  • 2 Tbsp olive oil, extra virgin

  • 2 Tbsp white wine vinegar

  • 1 Tbsp lemon juice, fresh

  • 1 tsp honey

  • 1 tsp dijon mustard

Instructions:

  1. For Dressing: Whisk all ingredients together until well blended, set aside.

  2. For Salad: If using large tomatoes, remove seeds and cut tomatoes into small chunks. If using small tomatoes, slice in half. Add to medium bowl.

  3. Add onion, cucumber, basil, feta and dressing.

  4. Toss gently to combine.

  5. Refrigerate until ready to serve.

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