Full of flavor, and fairly easy to cook. Great dish to serve for a dinner party or your family (if they like shrimp) with some garlic bread.
Ingredients:
35-40 medium shrimp, raw
1 jar of marinated artichoke hearts
1 jar of julienne sun-dried tomatoes
2-3 handfuls of spinach
1/2 cup onion, chopped
3 garlic cloves, chopped
2-3 cups coconut milk (or heavy cream)
1 cup orzo pasta
1 cup chicken stock
Olive oil
Instructions:
Over medium heat, in a large frying pan, saute onion, garlic and shrimp in 1 tablespoon olive oil for about 5 minutes.
Remove from pan and set aside.
Add 1 teaspoon olive oil to pan, and add the orzo pasta. Brown for a couple minutes.
Add the broth to the pan, bring to a boil, then simmer for 6-8 minutes.
Once pasta is done, add the milk, tomatoes, artichokes and spinach. Stir to combine.
Cook until spinach is wilted. Then add the shrimp, and stir to combine.
Serve in bowls with garlic bread.
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