Light, healthy and tasty..... my favorite type of food. I also did a shrimp ceviche with the same ingredients, only I boiled the shrimp in water to cook it first, chopped it and added the rest of the ingredients. Other fish you can use instead of Cod would be Halibut, Red Snapper, or Sole.
Makes 2-3 cups.
Ingredients:
1/2 lb cod filet, chopped (about 2 cups)
1 md avocado, chopped
2 roma tomatoes, chopped
3 Tbsp red onion, diced
3 Tbsp fresh cilantro, chopped
3 lemons, juiced
3 limes, juiced
2 additional limes
dash salt and pepper
Instructions:
Cut the fish into small chunks.
Add fish to a glass or stainless-steel bowl.
Add the lemon and lime juice. Make sure the fish is fully emerged in juice. Cover and refrigerate for at least 4 hours, may need longer. Marinading the fish in citrus cooks the fish.
Check fish by breaking a chunk apart. If it's done, it will easily flake apart, as if it were cooked. If it's not, keep marinading longer until it's done.
Once "cooked", strain the fish from the juice. transfer to a clean bowl.
Juice the remaining 2 limes over the top of the fish.
Sprinkle with a little salt and pepper. Gently toss to combine.
Add the tomato, avocado, red onion and cilantro. Toss gently to combine.
Serve with your choice of cracker or chips, or just use a fork. It's up to you. (I love rice crackers...pictured)
Enjoy!
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