Chicken, feta, pesto & sun-dried tomato stuffed croissants

These chicken stuffed croissants with a pesto sauce, sun-dried tomatoes and feta cheese make a great appetizer for any type of party.

You can get creative and change the stuffing ingredients to try other flavors as well. But this is a great start.

Ingredients:

• 2 chicken breasts

• 1 c sun-dried tomatoes, diced

• 1 c feta cheese

• 2 pkg Pillsbury crescent roll dough

• 2 Tbsp olive oil

PESTO SAUCE

• 1 c fresh basil

• 2 clove garlic, chopped

• 1 Tbsp lemon juice

• 1/4 c heavy cream

• 1/4 c parmesan cheese

• 1/4 c olive oil

Instructions:

1. Heat oven to 350 degrees. 2. Cut chicken into small cubes. 3. In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl. 4. With a blender or food processor, blend together all Pesto ingredients until creamy. 5. Pour over chicken. Add the tomatoes and feta, toss well. 6. Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet. 7. Bake for 15 minutes, or until croissants are golden brown.